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Weed Walk Course
On Wednesday we had another successful day in the course room, our Weed Walk Course was producing some wonderful smells from the kitchen. Herb Fritters, Chickweed Pesto, Weed Quiche, Nettle Soup to name a few, the participants were also taught some of the many medicinal purposes associated with many weeds, this was thoroughly enjoyed by all, see below for the Chickweed Pesto recipe “yummy”!
Chickweed Pesto
Mince 2 cloves of garlic, 2-3 cups of fresh chickweed (dry), 1/2 cup walnuts, 1/4 – 1/2 cup of olive oil, 1/4 cup of freshly grated parmesan cheese, dash of salt.
Blend together in a food processor. Can use a blender if you chop the chickweed first.
Enjoy on crackers, pasta, in sandwiches, with scrambled eggs etc.,
Chickweed Pesto
Weed Walk Talk
Meet The Artist – Gill Allen
Every week leading up to the Arts Trail, we will profile 2 of the artists exhibiting at the Kapiti Women’s Centre. This will give you an insight into each artists, their inspiration and background and preview some of their work. Enjoy!
